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Distinctive Features
Lembu Suro typically forms into medium-sized wheels weighing between 1.5 to 2 kilograms. Its rind is natural, often dusted with rice flour or spices, presenting a rustic, earthy appearance. The paste inside is semi-soft to firm, boasting a pale ivory color that contrasts with its seasoned exterior.
The texture is smooth yet slightly crumbly when aged, offering a rich and creamy mouthfeel. Its moisture content is moderate, allowing the cheese to hold its shape while remaining supple. The defining feature is its potent aroma of garlic, shallot, and chili, which translates directly into its powerful, spicy taste.
Cheese Varieties
The primary variety of Lembu Suro is the classic version infused with a paste of garlic, shallots, and red chili. Some producers create a milder version using fewer chilies or substituting with sweeter paprika for a less intense heat. Another variety incorporates local turmeric, giving the cheese a vibrant yellow hue and an earthy, peppery note.
A smoked variety exists where the cheese is cold-smoked over coconut husks, adding a deep, smoky layer to its flavor profile. Fresh, unaged Lembu Suro is also available, offering a softer texture and a more immediate, pungent spice hit. These variations allow enthusiasts to experience different facets of this innovative Indonesian cheese.
History and Traditions
Lembu Suro originated in the fertile dairy regions of Java, where buffalo farming has a long history. Its creation is a relatively modern innovation, developed by local cheesemakers seeking to blend European techniques with quintessential Indonesian flavors. The name ‘Lembu Suro’ draws from Javanese culture, symbolizing strength and boldness.
The cheese emerged as part of Indonesia’s artisanal food movement in the early 21st century. It represents a fusion of tradition and creativity, using locally sourced buffalo milk and native spices. The region is also famous for its rich culinary heritage, including dishes like rendang and soto, as well as robust coffees and teas.
Production Process
Producers start with fresh, high-quality buffalo milk, which is gently warmed before adding rennet. The curds are cut into small pieces to release whey, then drained and pressed into moulds. The spice paste, made from freshly ground garlic, shallots, and chili, is kneaded into the curds before pressing.
The young cheeses are then brined in a saltwater solution to develop flavor and preserve them. They age for a minimum of three weeks in a controlled environment, developing their characteristic texture and intensity. During aging, the cheeses are regularly turned and brushed to ensure even development and prevent unwanted mold.
Wine or Beverage Pairings
A bold, spicy red wine like a Indonesian-inspired wine or a Shiraz complements the heat of Lembu Suro. The fruitiness of the wine helps balance the cheese’s pungent garlic and chili notes. A local herbal jamu drink or a sweet, iced teh tarik also makes a fantastic pairing, cooling the palate.
For beer lovers, a robust porter or a spicy Belgian ale stands up well to the cheese’s intensity. The maltiness contrasts with the heat, creating a harmonious experience. A glass of full-bodied red wine from a nearby Australian region can also be an excellent international choice.
Suitable Fruit and Vegetables
Sweet fruits like fresh mango or pineapple provide a refreshing contrast to Lembu Suro’s spiciness. Their juicy sweetness helps tame the heat and cleanse the palate. Crisp vegetables such as cucumber slices or celery sticks offer a cool, crunchy counterpoint to the rich, soft cheese.
Roasted bell peppers or a tangy tomato chutney enhance its savory, spicy character. The sweetness of roasted vegetables balances the garlic and chili flavors. A simple side of fresh lettuce or arugula adds a peppery note that complements the cheese’s complexity.
Suitable Meat and Fish dishes
Lembu Suro pairs wonderfully with grilled satay, its richness complementing the smoky, spiced meat. The cheese can also be melted over beef rendang, adding a creamy, spicy layer to this classic dish. Its bold flavor stands up to strong, seasoned meats without being overshadowed.
Flaky white fish like grilled snapper or tuna benefits from a crust of grated Lembu Suro. The cheese adds depth and a spicy kick to otherwise mild seafood. It can also be incorporated into a stuffing for roasted chicken, infusing the meat with its garlic and chili notes.
Presentation
Remove Lembu Suro from the refrigerator at least one hour before serving. This allows it to reach the ideal temperature of around 18-20°C, where its flavors and aromas are most pronounced. Present it on a simple wooden board or a slate plate to highlight its rustic appearance.
Arrange the cheese as a whole wedge or slice it into manageable portions for guests. Provide a sturdy cheese knife for cutting and spreading. Offer small plates and cocktail forks for easy eating, alongside accompaniments like crackers and fruit.
Recipe Ideas
Spicy Lembu Suro and Corn Fritters
These fritters make a delicious appetizer or snack, showcasing the cheese’s spicy character. The sweetness of the corn balances the heat from the Lembu Suro perfectly. They are quick to prepare and best served hot with a cool dipping sauce.
You can use fresh or canned corn for this recipe, depending on availability. The fritters are shallow-fried until golden and crispy on the outside. They pair wonderfully with a simple yogurt or lime dipping sauce to complement the spices.
- 150g Lembu Suro, grated
- 200g sweet corn kernels
- 100g all-purpose flour
- 2 eggs, beaten
- 2 spring onions, finely chopped
- 1 tsp baking powder
- Vegetable oil for frying
- Salt to taste
- In a bowl, mix the grated Lembu Suro, corn, flour, spring onions, and baking powder.
- Add the beaten eggs and stir until you have a thick batter. Season with salt.
- Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil.
- Fry for 2-3 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve immediately with a dipping sauce.
Lembu Suro Stuffed Chicken Breast
This recipe transforms a simple chicken breast into a flavorful, impressive main course. The Lembu Suro melts into a creamy, spicy filling that keeps the chicken moist. It is perfect for a dinner party or a special family meal.
You can prepare the stuffing in advance to save time. Serve the chicken with roasted vegetables or a fresh salad. The dish pairs well with a light, citrusy white wine or a local Indonesian beer.
- 4 chicken breasts
- 200g Lembu Suro, cubed
- 50g breadcrumbs
- 1 egg, beaten
- 2 cloves garlic, minced
- Fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Preheat your oven to 190°C. Make a pocket in each chicken breast by slicing horizontally.
- Mix the cubed Lembu Suro, breadcrumbs, garlic, parsley, and egg in a bowl. Season.
- Stuff each chicken breast with the cheese mixture. Secure with toothpicks if needed.
- Heat olive oil in an oven-proof pan. Sear the chicken for 2-3 minutes on each side.
- Transfer the pan to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Rest for 5 minutes before serving. Remove toothpicks and slice if desired.
Similar Cheeses and Alternatives
If you enjoy Lembu Suro, you might appreciate other spiced or flavored cheeses. Pepper Jack cheese from the United States offers a similar spicy kick from jalapeños but with a milder base. French Tomme de Savoie with herbs or Italian Pepato, studded with black peppercorns, provide different spice experiences.
For a closer regional alternative, look for other Southeast Asian artisan cheeses that incorporate local ingredients. These might include cheeses infused with lemongrass, galangal, or other native spices. Each offers a unique taste of the region’s culinary creativity and dairy craftsmanship.
Lembu Suro cheese: Questions and answers
What are ideal pairings for Lembu Suro cheese?
Pair Lembu Suro cheese with a bold red wine like Shiraz to balance its heat. Sweet fruits such as pineapple or mango provide a refreshing contrast to its spiciness. Serve it with roasted bell peppers or cucumber slices for a savory, crunchy accompaniment.
What are good substitutes for Lembu Suro cheese?
Pepper Jack cheese can substitute for Lembu Suro cheese if you want a similar spicy profile. For an herbed alternative, try French Tomme de Savoie with added spices. Look for other Southeast Asian artisan cheeses infused with local ingredients like lemongrass or galangal.
Is Lembu Suro cheese safe to eat?
Lembu Suro cheese is safe to eat if made with pasteurized buffalo milk and stored correctly. Avoid consuming it if you notice an unusual odor, slimy texture, or excessive mold. Those with spice sensitivities should taste a small amount first due to its chili content.
What is the shelf life of Lembu Suro cheese?
Lembu Suro cheese typically lasts up to three weeks when stored properly in the refrigerator. Always check for any off smells or mold growth before consuming. Consume it within a few days after opening for the best quality and flavor.
Where can I buy Lembu Suro cheese?
Look for Lembu Suro cheese at specialty cheese shops or Indonesian artisan markets. Some online retailers specializing in international foods may also stock it. Check local dairy festivals or food expos for availability from direct producers.
What is the proper way to cut Lembu Suro cheese?
Use a sturdy cheese knife to slice Lembu Suro cheese into wedges or small portions. Cut from the center outward to preserve its shape and texture. Ensure the knife is clean and dry to prevent sticking and maintain the cheese’s appearance.
How do I eat Lembu Suro cheese?
Serve Lembu Suro cheese sliced or cubed on a cheese board with sweet fruits like mango. Pair it with crackers or crusty bread to balance its spicy intensity. Enjoy it as part of a meal or as a standalone snack to appreciate its bold flavor.
How should Lembu Suro cheese be cooled for serving?
Remove Lembu Suro cheese from the refrigerator about one hour before serving. Let it warm to around 18-20°C to enhance its flavors and aromas. Avoid leaving it out for more than two hours to ensure food safety.
What is the best way to store Lembu Suro cheese?
Wrap Lembu Suro cheese tightly in wax paper or cheese paper to allow it to breathe. Store it in the vegetable drawer of your refrigerator at 4°C to maintain freshness. Keep it away from strong-smelling foods to prevent flavor transfer.
How should I use Lembu Suro cheese?
Grate Lembu Suro cheese over grilled satay or corn fritters to add a spicy kick. You can also stuff it into chicken breasts before baking for a creamy, flavorful filling. Incorporate it into recipes where its garlic and chili notes can stand out without overpowering other ingredients.