Double Gloucester Cheese: A Portrait
Discover Double Gloucester cheese from International. Enjoy its rich, buttery flavor and firm texture, perfect for snacking or melting.
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Double Gloucester Cheese
Definition and Scope
Double Gloucester is a traditional English cheese originating from Gloucestershire. It is a hard, cow’s milk cheese with a firm yet slightly crumbly texture. The cheese is distinguished by its rich orange hue, historically achieved with annatto coloring.
This cheese style is defined by its use of full-fat milk, which gives it a higher butterfat content than its Single Gloucester counterpart. Its aging period typically ranges from four to eighteen months. Double Gloucester holds a Protected Designation of Origin (PDO) status, linking it to its specific regional heritage.
Production Process
The production begins with pasteurized whole milk from Gloucester cows, though other breeds are now commonly used. Annatto is added to the milk before rennet is introduced for coagulation. The resulting curd is cut, scalded, and pressed to expel whey.
After pressing, the cheese is bound in cloth and matured in a controlled environment. The aging process develops its characteristic texture and flavor complexity. Traditional methods emphasize careful temperature and humidity control throughout the maturation period.
Sensory Profile
Double Gloucester presents a smooth, firm texture that is less crumbly than Cheddar. Its flavor profile is mild, creamy, and nutty with a clean, mellow finish. The cheese lacks the sharpness found in many aged hard cheeses.
The aroma is subtle and milky with buttery notes. Its orange interior provides no flavor contribution from the annatto coloring. The paste should be close-textured with minimal mechanical holes or cracks.
Culinary Uses
Double Gloucester is primarily enjoyed as a table cheese, often served in ploughman’s lunches. It melts exceptionally well, making it suitable for sauces, grilled cheese sandwiches, and toppings. Its mild flavor complements rather than overpowers other ingredients.
The cheese is frequently used in traditional British cooking, particularly in Welsh rarebit and cheese scones. It pairs well with apples, pears, and crusty bread. Its melting properties make it ideal for cheese fondues and baked dishes.
Regional Examples
Authentic Double Gloucester is produced exclusively in Gloucestershire county, England. Major producers include Smart’s and Godminster, who maintain traditional methods. The cheese is particularly associated with the Cooper’s Hill Cheese-Rolling event.
While production remains concentrated in its region of origin, some artisanal versions exist elsewhere. These variations often adapt local milk characteristics while respecting the traditional profile. The PDO designation ensures geographical authenticity for consumers.