Bandel Cheese: Taste, Production, and Pairings
Discover Bandel, a fresh, crumbly Indian cheese with a smoky flavor. Perfect for salads, snacks, and Bengali cuisine.
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India
Bandel Cheese from West Bengal, India: Taste, Production, and Pairings
Discover Bandel, India’s unique smoked cheese. Enjoy its crumbly texture and rich flavor in traditional Bengali dishes.
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Paneer: Indian Cheese Varieties Taste and Pairings
Paneer is a fresh, non-melting Indian cheese used in curries, snacks, and desserts. It’s versatile, high in protein, and easy to make at home.
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