Discovering Brunost Cheese from Norway
Norway’s Brunost, or ‘brown cheese,’ is multilayered with a truly unique savor that distinguishes it from all its cheese counterparts […]
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Sliced Cheese
Definition and Scope
Sliced cheese refers to cheese that has been pre-cut into uniform slices for convenience. This category includes both natural cheeses and processed cheese products designed for consistent slicing. The scope covers all cheese varieties that are commercially available in sliced form.
Sliced cheese is primarily packaged in interleaved stacks or vacuum-sealed packs. These formats maintain slice separation and extend shelf life through reduced oxygen exposure. The market includes both refrigerated and shelf-stable sliced cheese products.
Production Methods
Industrial cheese slicing employs high-speed rotary blades or wires that cut chilled cheese blocks. Temperature control is critical during slicing to maintain structural integrity. Processed cheese slices undergo additional emulsification and molding before slicing.
Some artisanal producers use manual cheese wires for thicker specialty slices. Automated systems can achieve slice thicknesses from 0.5mm to 5mm with precision. Anti-stick coatings on equipment prevent cheese adhesion during high-volume production.
Sensory Profile
Sliced cheeses typically exhibit mild flavor profiles suited for mass consumption. Processed cheese slices have a smooth, uniform texture and mild salty taste. Natural cheese slices retain more varietal characteristics but are often selected for sliceability.
The texture ranges from semi-soft in American-style slices to firm in aged cheddar slices. Moisture content directly affects slice flexibility and melt characteristics. Visual appearance features consistent color and minimal surface oiling in quality products.
Culinary Applications
Sliced cheese’s primary use is in sandwich and burger preparation where even melting is valued. The uniform thickness ensures consistent cooking results in grilled cheese sandwiches. Food service operations rely on pre-sliced cheese for speed and portion control.
Some sliced cheeses perform well in cold applications like cheese plates and crackers. Melting properties make them suitable for casseroles and cheese sauces when diced. Individually wrapped slices maintain hygiene in self-service environments.
Regional Examples
American cheese slices represent the most recognizable processed variety globally. European markets feature sliced Emmentaler and Gouda for traditional sandwiches. UK supermarkets commonly offer pre-sliced Red Leicester and Double Gloucester.
Scandinavian countries produce sliced Jarlsberg and Norvegia for open-faced sandwiches. Australian sliced cheddar often includes tasty and vintage varieties. Japanese markets feature sliced processed cheese with unique flavor incorporations.