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Distinctive Features of Woodside Cheese Wrights Edith
Woodside Cheese Wrights Edith typically forms wheels weighing about 1.5 kilograms with a diameter of 20 centimeters. The rind exhibits a natural, orange-brown color from regular washing during maturation. Its paste is semi-soft and pale yellow, often with a smooth, pliable consistency.
The cheese has a humidity level around 50 percent, giving it a moist and supple texture. Flavors are buttery and mild when young, developing earthy and slightly pungent notes with age. It melts beautifully, making it ideal for both table service and cooking applications.
Cheese Varieties of Woodside Cheese Wrights Edith
Woodside Cheese Wrights produces Edith in a young version aged for four weeks and a mature version aged for eight weeks. The young Edith offers a creamy texture and mild, lactic flavors that spread easily. It is perfect for beginners or those preferring subtle cheese notes.
The mature Edith develops a firmer paste and more intense, complex aromas. Seasonal variations include herb-crusted editions, such as rosemary or thyme-infused rinds. These adaptations maintain the core profile while adding regional botanical influences.
History and Traditions of Woodside Cheese Wrights Edith
Woodside Cheese Wrights was established in 1994 by Kris Lloyd in the Adelaide Hills of South Australia. The Edith cheese honors local heritage, possibly named after a community figure or landmark. This region is famous for its cool-climate wines and fresh farm produce.
Production draws from European washed-rind techniques, adapted to Australian terroir and climate. Edith cheese often features in local food festivals and farmers’ markets, celebrating artisanal craftsmanship. Families in South Australia enjoy it as part of shared meals and gourmet experiences.
Production Process and Producers of Woodside Cheese Wrights Edith
The milk for Woodside Cheese Wrights Edith comes from local dairy farms in the Adelaide Hills, using pasteurized cow’s milk. It has a fat in dry matter content of approximately 45 percent, contributing to its richness. The milk is heated and inoculated with specific cultures to develop flavor and acidity.
After curdling, the curds are cut, drained, and pressed into molds to form the wheels. The cheese is washed with a brine solution during aging, which encourages rind development and flavor complexity. Aging occurs in controlled cellars for four to eight weeks, depending on the variety. The main producer is Woodside Cheese Wrights, located in Woodside, South Australia, with no other known producers of this specific cheese.
Quality Labels and Certifications
As to our current knowledge, Woodside Cheese Wrights Edith does not hold protected geographical indications like PDO or PGI, as Australia lacks such systems. However, it may carry organic certifications if produced with organic milk from certified farms. These labels assure consumers of sustainable and chemical-free practices.
Some batches might feature artisanal or handmade seals that highlight traditional production methods. These certifications emphasize small-scale craftsmanship and quality control. Always verify labels on packaging for the most accurate and up-to-date information.
Wine or Beverage Pairings
Woodside Cheese Wrights Edith pairs wonderfully with full-bodied red wines from the Barossa Valley, such as Shiraz. The wine’s robust tannins balance the cheese’s creaminess and enhance its earthy notes. Local white wines like Adelaide Hills Chardonnay also complement its buttery character.
For beer enthusiasts, a crisp Australian lager or a Belgian-style ale accentuates the cheese’s complexity. Non-alcoholic options include apple cider or sparkling water with a twist of lemon. International pairings could include French Pinot Noir or Italian Prosecco for varied tasting experiences.
Suitable Fruit and Vegetables
Woodside Cheese Wrights Edith pairs excellently with fresh figs or pear slices, which highlight its creamy texture. The sweetness of the fruit contrasts with the cheese’s savory notes, creating a balanced flavor profile. Grapes and apples also work well, adding a refreshing crunch.
Roasted vegetables like capsicum or eggplant bring out the earthy undertones of the cheese. Leafy greens such as rocket or spinach provide a bitter contrast that cleanses the palate. These combinations make for vibrant cheese plates or salad incorporations.
Suitable Meat and Fish Dishes
Woodside Cheese Wrights Edith enhances grilled meats like lamb chops or beef steaks with its melting quality. The cheese adds a rich, umami layer to the dish without overpowering the meat’s natural flavors. It can be served alongside or melted over the top for added indulgence.
For fish, try pairing with smoked salmon or baked barramundi to complement the cheese’s subtle pungency. The cheese’s creaminess balances the lightness of the fish, creating a harmonious dish. Incorporate it into sauces or stuffings for elevated seafood recipes.
Presentation of Woodside Cheese Wrights Edith
Serve Woodside Cheese Wrights Edith at room temperature, around 18 to 20 degrees Celsius, for optimal flavor release. Remove it from refrigeration at least one hour before serving to allow the aromas to develop fully. This ensures the texture is soft and spreadable.
Present the cheese on a wooden or slate board to showcase its natural rind and color. Arrange wedges or slices with ample space for easy cutting and serving. Use a cheese knife for preparation and small forks or spreaders for eating to maintain elegance.
Questions and Answers about Woodside Cheese Wrights Edith
How should I store Woodside Cheese Wrights Edith?
Store Woodside Cheese Wrights Edith in the refrigerator at 4 degrees Celsius, wrapped in wax paper or cheese paper. This prevents drying and preserves its flavor and texture. Avoid plastic wrap to allow the cheese to breathe.
What is the shelf life of Woodside Cheese Wrights Edith?
Woodside Cheese Wrights Edith typically has a shelf life of three to four weeks when stored properly. Consume it within this period for the best quality and taste. Always check the use-by date on the packaging.
Can I use Woodside Cheese Wrights Edith in cooking?
Yes, Woodside Cheese Wrights Edith is excellent for cooking due to its good melting properties. Use it in sauces, gratins, or melted over dishes for added richness. It enhances flavors without becoming stringy or oily.
How do I cut Woodside Cheese Wrights Edith properly?
Cut Woodside Cheese Wrights Edith into wedges or slices using a sharp cheese knife. Start from the center and work outward to maintain the wheel’s integrity. This method ensures even portions and preserves presentation.
Where can I buy Woodside Cheese Wrights Edith?
Woodside Cheese Wrights Edith is available at specialty cheese shops, farmers’ markets, and online retailers in Australia. Some international gourmet stores may also stock it. Check the producer’s website for stockists.
What milk type is used in Woodside Cheese Wrights Edith?
Woodside Cheese Wrights Edith is made from pasteurized cow’s milk sourced from local Adelaide Hills farms. The milk contributes to the cheese’s creamy texture and mild flavor profile. It contains about 45 percent fat in dry matter.
Is Woodside Cheese Wrights Edith suitable for vegetarians?
Woodside Cheese Wrights Edith may use animal rennet, so check the label for vegetarian-friendly versions. Some batches might use microbial rennet, making them suitable for vegetarians. Always verify with the producer or retailer.
How does Woodside Cheese Wrights Edith compare to other Australian cheeses?
Woodside Cheese Wrights Edith stands out for its washed-rind style and artisanal production. It shares similarities with cheeses like Tasmanian Heidi but has a unique flavor from Adelaide Hills terroir. Its texture is creamier than many firm Australian varieties.
What is the fat content of Woodside Cheese Wrights Edith?
Woodside Cheese Wrights Edith has a fat in dry matter content of approximately 45 percent. This gives it a rich, buttery mouthfeel and contributes to its melting qualities. It is a semi-soft cheese with moderate fat levels.
Can Woodside Cheese Wrights Edith be frozen?
Freezing Woodside Cheese Wrights Edith is not recommended, as it can alter the texture and flavor. Thawing may cause it to become crumbly or lose its creamy consistency. For best results, consume it fresh or properly refrigerated.
Recipe Ideas
Edith Cheese and Caramelised Onion Tart
This tart showcases the creamy melt of Woodside Cheese Wrights Edith against sweet, slow-cooked onions. It makes an elegant appetizer or light main course for gatherings. The cheese’s mild earthiness balances the richness of the caramelised onions perfectly.
Prepare the tart with a buttery shortcrust pastry base for a crisp contrast. Serve it warm to highlight the cheese’s gooey texture and enhanced flavors. Pair it with a simple green salad for a complete meal that impresses guests.
- 200 grams Woodside Cheese Wrights Edith, sliced
- 2 large onions, thinly sliced
- 1 sheet shortcrust pastry
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- 2 eggs
- 100 milliliters cream
- Salt and pepper to taste
- Preheat oven to 180 degrees Celsius. Roll out the pastry and line a tart tin, then blind bake for 10 minutes.
- Heat olive oil in a pan, add onions and sugar, and cook on low heat for 20 minutes until caramelised.
- Whisk eggs, cream, salt, and pepper in a bowl. Spread onions over the pastry base, top with Edith cheese slices, and pour egg mixture over.
- Bake for 25-30 minutes until set and golden. Cool slightly before serving.
Grilled Edith Cheese Sandwich with Ham
This sandwich elevates a classic comfort food with the distinct flavor of Woodside Cheese Wrights Edith. It is quick to prepare and ideal for lunches or casual dinners. The cheese melts smoothly, creating a creamy interior with a crisp exterior.
Use thick-sliced bread to hold the fillings without becoming soggy. Add quality ham for a salty contrast that complements the cheese’s richness. Serve it with pickles or a side soup for a satisfying meal any time of day.
- 4 slices sourdough bread
- 150 grams Woodside Cheese Wrights Edith, sliced
- 4 slices ham
- 2 tablespoons butter
- 1 teaspoon Dijon mustard (optional)
- Butter one side of each bread slice. Spread mustard on the unbuttered sides if using.
- Layer ham and Edith cheese between two bread slices, buttered sides out.
- Heat a pan over medium heat and cook the sandwich for 3-4 minutes per side until golden and cheese melts.
- Press gently with a spatula during cooking. Slice and serve immediately.
Similar Cheeses and Alternatives
Woodside Cheese Wrights Edith shares characteristics with other washed-rind cheeses like French Reblochon or Swiss Vacherin. These cheeses offer similar creamy textures and earthy flavors, though Edith has a unique Australian terroir influence. For local alternatives, consider Tasmanian washed-rind cheeses or other Adelaide Hills artisanal varieties. They provide comparable melting qualities and complex profiles, making them suitable substitutes in recipes or cheese boards. Always explore regional options to support local producers while enjoying diverse cheese experiences.